Haitian Griot is the crown jewel of Haitian cuisine—tender chunks of pork marinated in citrus and epis (Haitian seasoning), then fried to a crispy, golden finish. Each bite is bursting with rich, savory flavor and paired perfectly with a side of our spicy, crunchy pikliz.

Whether served at family gatherings, holidays, or weekend feasts, griot is more than a meal—it’s a celebration of culture, flavor, and connection.

Ready to heat and serve. Enjoy it with fried plantains, rice, or all on its own—because when it comes to Haitian food, griot reigns supreme.